Dairy-Free Irish Oatmeal with Whiskey-Soaked Raisins and Almonds
A warm and comforting bowl of dairy-free Irish oatmeal, topped with whiskey-soaked raisins and crunchy toasted almonds for a flavorful and satisfying breakfast.
Ingredients
- 1 cup Steel-Cut Oats
- 3 cups Water
- 1/4 tsp Salt
- 1/2 cup Raisins
- 2 tbsp Irish Whiskey
- 1/4 cup Almonds
- 2 tbsp Maple Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine steel-cut oats, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the oats are tender and the liquid is absorbed, stirring occasionally.
- 2While the oatmeal is cooking, soak the raisins in Irish whiskey for at least 10 minutes.
- 3Toast the almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned.
- 4Serve the oatmeal hot, topped with whiskey-soaked raisins, toasted almonds, and a drizzle of maple syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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