Dairy-Free Irish Oat Porridge with Apples and Cinnamon

Ingredients

• 1 1/2 cups Rolled Oats
• 3 cups Dairy-free Milk
• 1 cup Water
• 1 large Apple
• 1/2 tsp Cinnamon
• 2 tbsp Maple Syrup
• 1/4 tsp Salt

Instructions

1. 1In a saucepan, combine rolled oats, dairy-free milk, water, and salt.
2. 2Bring to a boil, then reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the porridge thickens.
3. 3While the porridge is cooking, peel, core, and dice the apple.
4. 4In a separate pan, sauté the diced apple with cinnamon until softened.
5. 5Serve the porridge hot, topped with the spiced apples and a drizzle of maple syrup.

Substitutions

Related Guides