Dairy-Free Irish Apple Cake Crumble Bars

Ingredients

• 1 1/2 cups Gluten-free all-purpose flour
• 1/2 cup Rolled oats
• 1/2 cup Brown sugar
• 1/2 cup Dairy-free butter, cold and cubed
• 1 tsp Baking powder
• 1/4 tsp Salt
• 3 each Apples, peeled and diced
• 1 tsp Cinnamon
• 1 tbsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine gluten-free flour, rolled oats, brown sugar, baking powder, and salt.
3. 3Cut in dairy-free butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4In a separate bowl, combine diced apples, cinnamon, and lemon juice.
5. 5Press half of the crumble mixture into the bottom of an 20.32 × 20.32 cm baking pan lined with parchment paper.
6. 6Spread the apple mixture evenly over the crumble base.
7. 7Sprinkle the remaining crumble mixture over the apples.
8. 8Bake for 30-35 minutes, or until golden brown.
9. 9Let cool completely before cutting into bars.

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