Dairy-Free Indonesian Tempeh Satay Skewers
Delicious Indonesian-inspired tempeh satay, marinated in a flavorful peanut-free sauce and grilled to perfection. A dairy-free and protein-packed snack!
Ingredients
- 1 block (8oz) Tempeh
- 1/4 cup Coconut Aminos
- 2 tablespoons Maple Syrup
- 1 tablespoon Rice Vinegar
- 1 teaspoon Ginger
- 2 cloves Garlic
- 1 teaspoon Chili Garlic Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the tempeh into thin rectangles.
- 2In a bowl, whisk together coconut aminos, maple syrup, rice vinegar, grated ginger, minced garlic, chili garlic sauce, and sesame oil.
- 3Marinate the tempeh in the sauce for at least 15 minutes.
- 4Thread the tempeh onto skewers.
- 5Heat vegetable oil in a skillet over medium heat.
- 6Cook the satay skewers for 3-4 minutes per side, until golden brown and slightly crispy.
- 7Serve warm with extra marinade for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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