Dairy-Free Hungarian Poppy Seed Roll (Mákos Rétes) Bites

Mini versions of the classic Hungarian poppy seed roll, made dairy-free. These are sweet and perfect as a snack or dessert.

55m4 servings

Contains wheatDAIRY-free

250 cal|5g protein|35g carbs|10g fat|3g fiber

Ingredients

2 cups All-purpose flour
1 tsp Active dry yeast
1/4 cup Sugar
1/4 tsp Salt
1/2 cup Warm water
1/4 cup Sunflower oil
1 cup Poppy seeds
1/2 cup Sugar
1 tsp Lemon zest
2 tbsp Plant-based milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine flour, yeast, 1/4 cup sugar, and salt.
2Add warm water and sunflower oil. Mix to form a soft dough.
3Cover and let rise in a warm place for 1 hour.
4Grind poppy seeds finely using a spice grinder or mortar and pestle.
5In a saucepan, combine ground poppy seeds, 1/2 cup sugar, lemon zest, and plant-based milk. Cook over medium heat, stirring constantly, until the mixture thickens.
6Preheat oven to 190°C.
7Roll out dough into a thin rectangle.
8Spread poppy seed filling evenly over the dough.
9Roll up dough tightly and cut into small bite-sized pieces.
10Place pieces on a baking sheet lined with parchment paper.
11Bake for 20-25 minutes, or until golden brown.
12Serve warm.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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