Dairy-Free Hungarian Poppy Seed Roll (Mákos Rétes) Bites

Ingredients

• 2 cups All-purpose flour
• 1 tsp Active dry yeast
• 1/4 cup Sugar
• 1/4 tsp Salt
• 1/2 cup Warm water
• 1/4 cup Sunflower oil
• 1 cup Poppy seeds
• 1/2 cup Sugar
• 1 tsp Lemon zest
• 2 tbsp Plant-based milk

Instructions

1. 1In a large bowl, combine flour, yeast, 1/4 cup sugar, and salt.
2. 2Add warm water and sunflower oil. Mix to form a soft dough.
3. 3Cover and let rise in a warm place for 1 hour.
4. 4Grind poppy seeds finely using a spice grinder or mortar and pestle.
5. 5In a saucepan, combine ground poppy seeds, 1/2 cup sugar, lemon zest, and plant-based milk. Cook over medium heat, stirring constantly, until the mixture thickens.
6. 6Preheat oven to 375°F (190°C).
7. 7Roll out dough into a thin rectangle.
8. 8Spread poppy seed filling evenly over the dough.
9. 9Roll up dough tightly and cut into small bite-sized pieces.
10. 10Place pieces on a baking sheet lined with parchment paper.
11. 11Bake for 20-25 minutes, or until golden brown.
12. 12Serve warm.

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