Dairy-Free Hungarian Lecsó with Smoked Tofu

Ingredients

• 1 block Smoked Tofu
• 3 medium Bell Peppers (mixed colors)
• 4 medium Tomatoes
• 1 medium Onion
• 2 tablespoons Hungarian Paprika
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the smoked tofu into small cubes.
2. 2Slice the bell peppers and tomatoes.
3. 3Chop the onion and mince the garlic.
4. 4Heat olive oil in a large skillet over medium heat.
5. 5Add the onion and cook until softened, about 5 minutes.
6. 6Add the garlic and cook for another minute until fragrant.
7. 7Add the bell peppers and cook for 10 minutes.
8. 8Add the tomatoes, smoked tofu, Hungarian paprika, salt, and pepper.
9. 9Bring to a simmer and cook for 20 minutes, or until the vegetables are tender.
10. 10Serve warm.

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