Dairy-Free Huli Huli Chicken Skewers
Grilled chicken skewers marinated in a sweet and savory Huli Huli sauce. A perfect dairy and egg-free lunch option with vibrant flavors.
Ingredients
- about 680 g Chicken Thighs
- 0.5 cup Pineapple Juice
- 0.25 cup Soy Sauce
- 3 tablespoons Brown Sugar
- 1 tablespoon Ginger
- 2 cloves Garlic
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 2 stalks Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into 2.54 cm pieces.
- 2In a bowl, whisk together pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and rice vinegar.
- 3Marinate chicken in the Huli Huli sauce for at least 30 minutes, or up to overnight.
- 4Thread chicken onto skewers. Grill over medium heat for 5-7 minutes per side, or until cooked through.
- 5Garnish with sliced green onions and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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