Dairy-Free Huevos Rancheros with Black Beans

Ingredients

• 8 Eggs
• 1 can Black beans
• 1 can Diced tomatoes
• 0.5 Onion
• 2 cloves Garlic
• 1 Jalapeño
• 8 Corn tortillas
• 0.5 cup Dairy-free queso fresco
• 1 Avocado
• 0.25 cup Cilantro
• 2 tbsp Olive oil
• 1 tbsp Lime juice
• 1 tsp Chili powder
• 0.5 tsp Cumin

Instructions

1. 1Place a 12-inch skillet over medium heat (350°F / 175°C) and add the 2 tablespoons of olive oil. Once the oil shimmers, add the 0.5 chopped onion and the 2 minced cloves of garlic. Cook, stirring occasionally, for 3-5 minutes, or until the onion is softened and translucent.
2. 2Add the 1 can of diced tomatoes (undrained), the 1 minced jalapeño (seeds removed for less heat, if desired), the 1 teaspoon of chili powder, and the 0.5 teaspoon of cumin to the skillet. Stir everything together and bring the sauce to a simmer. Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
3. 3While the tomato sauce simmers, place a small saucepan over medium heat (350°F / 175°C). Add the 1 can of black beans (drained and rinsed) to the saucepan. Stir the beans occasionally for 5-7 minutes, or until they are heated through.
4. 4In a separate non-stick skillet, heat a little more olive oil over medium-high heat (375°F / 190°C). Carefully crack the 8 eggs into the skillet, ensuring they don't touch. Cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your preference (runny or firm).
5. 5Warm the 8 corn tortillas. You can do this by placing them directly over a low gas burner for a few seconds per side until pliable, or by wrapping them in a damp paper towel and microwaving for 30-60 seconds.
6. 6To assemble, place one warmed corn tortilla on each of the 4 plates. Spoon a portion of the warm black beans onto the center of each tortilla. Ladle some of the simmered tomato sauce over the beans. Carefully place one fried egg on top of the sauce.
7. 7Garnish each plate with the 0.5 cup of dairy-free queso fresco, the 1 sliced avocado, and the 0.25 cup of chopped cilantro. Serve immediately with a squeeze of the 1 tablespoon of lime juice over each dish.

Substitutions

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