Dairy-Free Hawaiian Sweet Bread French Toast

Name: Dairy-Free Hawaiian Sweet Bread French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices Hawaiian sweet bread; 1 cup Unsweetened coconut milk; 3 large Eggs; 1 teaspoon Vanilla extract; 0.5 teaspoon Cinnamon; 2 tablespoons Coconut oil; Optional Maple syrup; Optional Fresh fruit

Indulge in a dairy-free version of French toast using Hawaiian sweet bread. The rich bread is soaked in a coconut milk custard and pan-fried to golden perfection.

25m4 servings

Contains eggContains wheatDAIRY-free

350 cal|8g protein|50g carbs|15g fat|1g fiber

Ingredients

8 slices Hawaiian sweet bread
1 cup Unsweetened coconut milk
3 large Eggs
1 teaspoon Vanilla extract
0.5 teaspoon Cinnamon
2 tablespoons Coconut oil
Optional Maple syrup
Optional Fresh fruit

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a shallow dish, whisk together coconut milk, eggs, vanilla extract, and cinnamon.
2Heat coconut oil in a large skillet or griddle over medium heat.
3Dip each slice of Hawaiian sweet bread into the coconut milk mixture, ensuring both sides are coated.
4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5Serve immediately with maple syrup and fresh fruit, if desired.

Substitutions

Milk → Coconut milk

Butter → Coconut oil

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.