Dairy-Free Hawaiian Sweet Bread French Toast
Indulge in a dairy-free version of French toast using Hawaiian sweet bread. The rich bread is soaked in a coconut milk custard and pan-fried to golden perfection.
Ingredients
- 8 slices Hawaiian sweet bread
- 1 cup Unsweetened coconut milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Coconut oil
- Optional Maple syrup
- Optional Fresh fruit
Instructions
- 1In a shallow dish, whisk together coconut milk, eggs, vanilla extract, and cinnamon.
- 2Heat coconut oil in a large skillet or griddle over medium heat.
- 3Dip each slice of Hawaiian sweet bread into the coconut milk mixture, ensuring both sides are coated.
- 4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve immediately with maple syrup and fresh fruit, if desired.
Substitutions
Milk → Coconut milk
Butter → Coconut oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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