Dairy-Free Hawaiian Pulled Pork Sliders

Ingredients

• 3 lbs Pork shoulder
• 1 cup Canned pineapple juice
• 1/4 cup Dairy-free soy sauce
• 2 tbsp Brown sugar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 8 Slider buns
• 1/2 cup Dairy-free mayonnaise
• 4 cups Shredded cabbage mix
• 2 tbsp Apple cider vinegar
• 1 tbsp Sugar
• 1/2 tsp Celery seeds

Instructions

1. 1In a slow cooker, combine pineapple juice, dairy-free soy sauce, brown sugar, garlic powder, onion powder, and smoked paprika.
2. 2Place pork shoulder in the slow cooker and coat with the sauce.
3. 3Cook on low for 6-8 hours, or until pork is easily shredded.
4. 4While the pork cooks, prepare dairy-free coleslaw by mixing dairy-free mayonnaise, apple cider vinegar, sugar, and celery seeds with shredded cabbage mix.
5. 5Shred the pork with two forks. Serve on slider buns topped with dairy-free coleslaw.

Substitutions

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