Dairy-Free Hawaiian Pulled Pork Sliders
Slow-cooked Hawaiian pulled pork served on slider buns with a dairy-free coleslaw. A crowd-pleasing, allergy-friendly meal.
Ingredients
- about 1360 g Pork shoulder
- 1 cup Canned pineapple juice
- 1/4 cup Dairy-free soy sauce
- 2 tbsp Brown sugar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 8 Slider buns
- 1/2 cup Dairy-free mayonnaise
- 4 cups Shredded cabbage mix
- 2 tbsp Apple cider vinegar
- 1 tbsp Sugar
- 1/2 tsp Celery seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a slow cooker, combine pineapple juice, dairy-free soy sauce, brown sugar, garlic powder, onion powder, and smoked paprika.
- 2Place pork shoulder in the slow cooker and coat with the sauce.
- 3Cook on low for 6-8 hours, or until pork is easily shredded.
- 4While the pork cooks, prepare dairy-free coleslaw by mixing dairy-free mayonnaise, apple cider vinegar, sugar, and celery seeds with shredded cabbage mix.
- 5Shred the pork with two forks. Serve on slider buns topped with dairy-free coleslaw.
Substitutions
Dairy-free mayonnaise →
Use dairy-free mayo in place of regular mayo in the coleslaw.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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