Dairy-Free Halloumi and Vegetable Skewers with Lemon-Herb Marinade

Ingredients

• 8 ounces Dairy-Free Halloumi
• 1 pint Cherry Tomatoes
• 1 medium Zucchini
• 1 medium Bell Pepper
• 1 medium Red Onion
• 4 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 2 tablespoons Fresh Oregano
• 2 tablespoons Fresh Thyme
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a medium bowl, whisk together the 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of fresh oregano, 2 tablespoons of fresh thyme, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined. This is your marinade.
2. 2Cut the 1 medium zucchini into 1-inch thick rounds. Cut the 1 medium bell pepper into 1-inch squares. Peel and cut the 1 medium red onion into 1-inch wedges. Cut the 8 ounces of dairy-free halloumi into 1-inch cubes.
3. 3Thread the dairy-free halloumi cubes, 1 pint of cherry tomatoes, zucchini rounds, bell pepper squares, and red onion wedges onto skewers, alternating the ingredients. You should have about 4-6 skewers.
4. 4Place the loaded skewers in a shallow dish. Pour the prepared marinade over the skewers, ensuring all sides are coated. Let the skewers marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator.
5. 5Preheat your grill to medium heat, which is approximately 375-400°F (190-200°C).
6. 6Place the marinated skewers on the preheated grill. Grill for 10-12 minutes, turning them occasionally with tongs, until the vegetables are tender and slightly charred, and the dairy-free halloumi is golden brown and softened.
7. 7Remove the skewers from the grill and serve immediately.

Related Guides