Dairy-Free Griesmeelpap (Semolina Pudding)
A creamy and comforting Dutch semolina pudding, made dairy-free with coconut milk and flavored with vanilla and cinnamon.
Ingredients
- 1/2 cup Semolina
- 4 cups Full-fat coconut milk
- 1/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Dairy-free whipped cream (optional)
Instructions
- 1In a medium saucepan, combine coconut milk, sugar, vanilla extract, cinnamon, and salt. Bring to a simmer over medium heat.
- 2Gradually whisk in the semolina, making sure to prevent lumps. Reduce heat to low and cook, stirring constantly, for 10-15 minutes, or until the pudding has thickened to your desired consistency.
- 3Remove from heat and let cool slightly. Serve warm or cold, topped with dairy-free whipped cream (optional).
Substitutions
Dairy Milk → Full-fat Coconut Milk
Provides creaminess and richness.
Whipped Cream → Dairy-Free Whipped Cream
Adds a cool, creamy topping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.