Dairy-Free Griesmeelpap (Semolina Pudding)
A creamy and comforting Dutch semolina pudding, made dairy-free with coconut milk and flavored with vanilla and cinnamon.
Ingredients
- 1/2 cup Semolina
- 4 cups Full-fat coconut milk
- 1/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Dairy-free whipped cream (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine coconut milk, sugar, vanilla extract, cinnamon, and salt. Bring to a simmer over medium heat.
- 2Gradually whisk in the semolina, making sure to prevent lumps. Reduce heat to low and cook, stirring constantly, for 10-15 minutes, or until the pudding has thickened to your desired consistency.
- 3Remove from heat and let cool slightly. Serve warm or cold, topped with dairy-free whipped cream (optional).
Substitutions
Dairy Milk → Full-fat Coconut Milk
Provides creaminess and richness.
Whipped Cream → Dairy-Free Whipped Cream
Adds a cool, creamy topping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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