Dairy-Free Ghanaian Rice Porridge (Breakfast)
A comforting and creamy Ghanaian rice porridge, adapted to be completely dairy-free, using coconut milk for richness and flavor. Enjoy a warm and satisfying start to your day.
Ingredients
- 1 cup Rice (Long Grain)
- 4 cups Water
- 1 can Coconut Milk (Full Fat)
- 2.54 cm Ginger
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 2-4 tablespoons Sugar (or Honey/Maple Syrup)
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Toasted Coconut Flakes (for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rice, water, and grated ginger.
- 3Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is very soft and mushy.
- 4Stir in the coconut milk, nutmeg, salt, sugar (or honey/maple syrup), and vanilla extract.
- 5Continue to simmer for another 10-15 minutes, stirring occasionally, until the porridge reaches your desired consistency.
- 6Serve hot, garnished with toasted coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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