Dairy-Free German Semolina Pudding (Grießbrei) with Berries
A comforting and creamy German semolina pudding made dairy-free with plant-based milk. Topped with fresh berries for a delightful breakfast.
Ingredients
- 2 cups Dairy-Free Milk (Almond or Oat)
- 1/2 cup Semolina
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 1 cup Fresh Berries (strawberries, blueberries, raspberries)
- 1 tsp Dairy-Free Butter (optional)
Instructions
- 1In a saucepan, heat dairy-free milk over medium heat.
- 2Gradually whisk in semolina and sugar.
- 3Bring to a simmer, stirring constantly to prevent lumps.
- 4Cook for 5-7 minutes, or until the pudding thickens.
- 5Stir in vanilla extract.
- 6Pour the pudding into bowls.
- 7Top with fresh berries and dairy-free butter (optional). Serve warm.
Substitutions
Milk →
Provides moisture and creaminess without dairy.
Butter →
Adds richness without dairy. Optional
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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