Dairy-Free German Potato Soup with Smoked Sausage

Ingredients

• 4 cups Potatoes, peeled and cubed
• about 450 g Smoked Sausage (Knackwurst or Kielbasa), sliced
• 1 medium Onion, chopped
• 6 cups Vegetable Broth
• about 113 g Dairy-Free Cream Cheese
• 1 tablespoon Dijon Mustard
• 2 tablespoons Fresh Parsley, chopped
• To taste Salt and Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, sauté the onion until softened.
2. 2Add the sliced smoked sausage and cook until lightly browned.
3. 3Add the cubed potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. 4Stir in the dairy-free cream cheese and Dijon mustard until well combined and the soup is creamy.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh parsley before serving.

Substitutions

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