Dairy-Free German Potato Soup with Smoked Sausage

Ingredients

• 4 cups Potatoes, peeled and cubed
• 1 pound Smoked Sausage (Knackwurst or Kielbasa), sliced
• 1 medium Onion, chopped
• 6 cups Vegetable Broth
• 4 ounces Dairy-Free Cream Cheese
• 1 tablespoon Dijon Mustard
• 2 tablespoons Fresh Parsley, chopped
• To taste Salt and Pepper

Instructions

1. 1In a large pot, sauté the onion until softened.
2. 2Add the sliced smoked sausage and cook until lightly browned.
3. 3Add the cubed potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
4. 4Stir in the dairy-free cream cheese and Dijon mustard until well combined and the soup is creamy.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh parsley before serving.

Substitutions

Related Guides