Dairy-Free German Potato Soup with Smoked Sausage

Ingredients

• 6 medium Potatoes, peeled and diced
• about 450 g Smoked Sausage (dairy/nut-free)
• 1 large Onion, diced
• 2 cloves Garlic, minced
• 6 cups Vegetable Broth
• 1 can Coconut Milk (full-fat)
• 2 tbsp Dijon Mustard
• 1/4 cup Fresh Parsley, chopped
• to taste Salt and Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, sauté the diced onion and garlic until softened.
2. 2Add the smoked sausage and cook until lightly browned.
3. 3Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. 4Stir in the coconut milk and Dijon mustard. Heat through.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh parsley before serving.

Substitutions

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