Dairy-Free German Potato Pancakes with Apple Sauce
Crispy potato pancakes, a German breakfast staple, made dairy and egg-free. Served with sweet apple sauce for a delightful sweet and savory combination.
Ingredients
- 4 medium Potatoes, grated
- 1/2 cup All-purpose flour
- 1/4 cup Unsweetened applesauce(replaces Egg)
- 1/4 cup Onion, finely grated
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Nutmeg
- 2 tbsp Vegetable oil
- 1 cup Dairy-free apple sauce
Instructions
- 1Grate the potatoes and onion using a box grater. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 2In a large bowl, combine the grated potatoes, grated onion, flour, applesauce, salt, pepper, and nutmeg.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- 5Cook for 3-4 minutes per side, or until golden brown and crispy.
- 6Serve immediately with dairy-free applesauce.
Substitutions
Egg → Unsweetened applesauce
Adds moisture and acts as a binder.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.