Dairy-Free German Potato Pancakes with Apple Sauce
Crispy potato pancakes, a German breakfast staple, made dairy and egg-free. Served with sweet apple sauce for a delightful sweet and savory combination.
Ingredients
- 4 medium Potatoes, grated
- 1/2 cup All-purpose flour
- 1/4 cup Unsweetened applesauce(replaces Egg)
- 1/4 cup Onion, finely grated
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Nutmeg
- 2 tbsp Vegetable oil
- 1 cup Dairy-free apple sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate the potatoes and onion using a box grater. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 2In a large bowl, combine the grated potatoes, grated onion, flour, applesauce, salt, pepper, and nutmeg.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- 5Cook for 3-4 minutes per side, or until golden brown and crispy.
- 6Serve immediately with dairy-free applesauce.
Substitutions
Egg → Unsweetened applesauce
Adds moisture and acts as a binder.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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