Dairy-Free German Farmer's Breakfast Skillet

Ingredients

• about 680 g Red potatoes, diced
• about 450 g Smoked sausage (plant-based)
• 1 Yellow onion, diced
• 1 Bell pepper, diced
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1/2 teaspoon Dried thyme
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm skillet over medium heat and add the 2 tablespoons of olive oil. Heat until the oil shimmers, about 1 minute.
2. 2Add the about 680 g of diced red potatoes to the hot skillet. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are slightly tender and beginning to brown.
3. 3Add the 1 diced yellow onion and the 1 diced bell pepper to the skillet with the potatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
4. 4Stir in the 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
5. 5Add the about 450 g of smoked sausage (plant-based) to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
6. 6Sprinkle the 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper over the contents of the skillet. Stir well to combine.
7. 7Continue to cook for another 2-3 minutes, stirring occasionally, allowing the flavors to meld. Serve hot.

Substitutions

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