Dairy-Free German Farmer's Breakfast (Bauernfrühstück)

Ingredients

• about 680 g Potatoes
• about 340 g Plant-Based Sausage
• 1 medium Onion
• 6 large Eggs
• 2 tablespoons Dairy-Free Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoons Vegetable Oil
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet over medium heat.
2. 2Add onion and plant-based sausage to the skillet and cook until the sausage is browned and the onion is softened, about 5 minutes.
3. 3Add cooked potatoes and cook for another 5 minutes, until slightly browned.
4. 4In a separate bowl, whisk eggs with dairy-free milk, salt, and pepper.
5. 5Pour the egg mixture into the skillet with the potatoes and sausage.
6. 6Cook until the eggs are set, stirring occasionally, about 5-7 minutes.
7. 7Garnish with fresh parsley and serve hot.

Substitutions

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