Dairy-Free German Bread Rolls (Brötchen) with Smoked Salmon

Ingredients

• 4 cups All-Purpose Flour
• 2 tsp Instant Yeast
• 2 tsp Salt
• 1 tsp Sugar
• 1 1/2 cups Warm Water
• 2 tbsp Vegetable Oil
• about 225 g Smoked Salmon
• about 113 g Dairy-Free Cream Cheese
• 2 tbsp Dill, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, salt, and sugar.
2. 2Add warm water and vegetable oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to about 205°C (200°C).
6. 6Punch down the dough and divide it into 8 equal pieces.
7. 7Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
8. 8Bake for 15-20 minutes, or until golden brown.
9. 9Slice the rolls and spread with dairy-free cream cheese.
10. 10Top with smoked salmon and dill. Serve immediately.

Substitutions

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