Dairy-Free German Apple Pancake (Apfelpfannkuchen)
A large, oven-baked German pancake filled with apples and cinnamon, made dairy-free with coconut milk for a sweet and satisfying dinner or dessert.
Ingredients
- 1 cup All-purpose flour
- 3 large Eggs
- 1 cup Coconut milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 2 medium Apples
- 1 teaspoon Cinnamon
- 2 tablespoons Dairy-free butter
- 2 tablespoons Powdered sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 220°C.
- 2In a large bowl, whisk together flour, eggs, coconut milk, sugar, and vanilla extract until smooth.
- 3Peel, core, and slice apples.
- 4Melt dairy-free butter in a large oven-safe skillet (cast iron preferred) over medium heat. Add apple slices and cook until slightly softened, about 5 minutes. Sprinkle with cinnamon.
- 5Pour the batter over the apples in the skillet. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- 6Dust with powdered sugar and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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