
Dairy-Free Focaccia with Rosemary and Sea Salt
Soft and airy focaccia bread topped with fragrant rosemary and flaky sea salt. Delicious on its own or with dips.
Ingredients
- 4 cups All-Purpose Flour
- 2 teaspoons Instant Yeast
- 2 teaspoons Salt
- 2 cups Warm Water
- 1/2 cup Olive Oil
- 2 tablespoons Fresh Rosemary
- 1 tablespoon Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, instant yeast, and salt.
- 2Add warm water and olive oil. Mix until a shaggy dough forms.
- 3Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- 4Place the dough in a greased bowl, turning to coat.
- 5Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6Preheat oven to 220°C.
- 7Grease a 22.86 × 33.02 cm baking pan.
- 8Gently press the dough into the prepared pan.
- 9Using your fingers, make dimples all over the dough.
- 10Drizzle with olive oil and sprinkle with fresh rosemary and sea salt.
- 11Bake for 20-25 minutes, or until golden brown.
- 12Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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