Dairy-Free Fisherman's Soup (Halászlé)
A spicy and flavorful Hungarian fish soup, traditionally made with a mix of freshwater fish and a generous amount of paprika. This dairy-free version retains all the authentic flavors.
Ingredients
- about 910 g Mixed fish (carp, catfish, perch)
- 2 large Onion
- 3 tbsp Tomato paste
- 4 tbsp Paprika
- 1 tsp Hot paprika
- 8 cups Fish broth
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Clean and fillet the fish. Cut into 2.54 cm pieces.
- 2In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until softened.
- 3Stir in tomato paste, paprika, and hot paprika. Cook for 1 minute until fragrant.
- 4Add fish broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 5Add the fish pieces. Season with salt and pepper.
- 6Simmer for 15-20 minutes, or until the fish is cooked through.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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