Dairy-Free Firfir (Spiced Injera Scramble)

Ingredients

• 4 pieces Injera
• 1 medium Red Onion
• 2 medium Tomato
• 3 tablespoons Vegan Butter
• 2 tablespoons Berbere Spice Blend
• 2 cloves Garlic
• 1/4 cup Water
• 1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Shred the injera into bite-sized pieces. Set aside.
2. 2Dice the red onion and tomato. Mince the garlic.
3. 3In a large skillet, melt the vegan butter over medium heat.
4. 4Add the red onion and sauté until softened, about 5 minutes.
5. 5Add the garlic and berbere spice blend and cook for another minute until fragrant.
6. 6Stir in the diced tomato and water. Bring to a simmer and cook until the tomatoes soften, about 5 minutes.
7. 7Add the shredded injera to the skillet and stir well to combine. Cook for about 5-7 minutes, or until the injera is heated through and has absorbed the sauce.
8. 8Season with salt to taste. Serve immediately.

Substitutions

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