Dairy-Free Finnish Salmon Soup (Lohikeitto)

Ingredients

• 1.5 lb Salmon fillet
• 1 lb Potatoes
• 1 Onion
• 2 Carrots
• 1 can Coconut milk
• 6 cups Fish broth
• 2 Bay leaves
• 6 Allspice berries
• 0.25 cup Fresh dill
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Cut the 1.5 lb salmon fillet into 1-inch cubes.
2. 2Peel and dice the 1 lb potatoes, 1 onion, and 2 carrots into roughly 1/2-inch pieces.
3. 3In a large pot, combine the 6 cups of fish broth, the diced potatoes, the diced onion, the diced carrots, the 2 bay leaves, and the 6 allspice berries.
4. 4Bring the mixture in the large pot to a rolling boil over high heat, then reduce the heat to low. Cover and simmer for 15 minutes, or until the potatoes are easily pierced with a fork.
5. 5Add the 1.5 lb salmon cubes and the 1 can of coconut milk to the pot. Increase the heat to medium and simmer gently for 5-7 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
6. 6Stir in the 0.25 cup of fresh dill, the 1 tsp of salt, and the 0.5 tsp of black pepper.
7. 7Carefully remove and discard the 2 bay leaves and the 6 allspice berries from the soup before serving. Serve the Dairy-Free Finnish Salmon Soup hot.

Substitutions

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