Dairy-Free Ethiopian Scrambled Tofu (Tofu Key Wat)

Ingredients

• 1 block Firm Tofu(replaces Eggs)
• 2 tablespoons Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 tablespoon Berbere Spice Blend
• 1/4 teaspoon Turmeric Powder
• 2 tablespoons Nutritional Yeast(replaces Cheese)
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press tofu to remove excess water, then crumble it.
2. 2Heat olive oil in a pan over medium heat. Add chopped onion and garlic and sauté until softened.
3. 3Add crumbled tofu, berbere spice blend, turmeric powder, salt, and pepper. Cook, stirring frequently, until heated through and slightly browned.
4. 4Stir in nutritional yeast for cheesy flavor and richness.
5. 5Serve hot with injera bread or toast (dairy-free).

Substitutions

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