Dairy-Free Ethiopian Gomen (Collard Greens)

Ingredients

• about 450 g Collard greens
• 1 medium Red onion
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1 cup Vegetable broth
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Wash and chop the collard greens.
2. 2In a pot, sauté the diced red onion in vegetable oil until softened.
3. 3Add the minced garlic and ginger, and cook for another minute until fragrant.
4. 4Add the chopped collard greens and vegetable broth. Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, or until the collard greens are tender.
5. 5Season with salt to taste. Serve as a side dish.

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