Dairy-Free Es Cendol (Iced Dessert Drink)
A refreshing Indonesian iced dessert drink featuring green rice flour jelly, coconut milk, palm sugar syrup, and shaved ice. This recipe is entirely dairy-free.
Ingredients
- 1/2 cup Rice Flour
- 1/4 cup Tapioca Flour
- 1 teaspoon Pandan Extract
- 3 cups Water
- 2 cups Coconut Milk
- 1 cup Palm Sugar
- 4 cups Shaved Ice
Instructions
- 1In a pot, combine rice flour, tapioca flour, pandan extract, and water.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a jelly-like consistency.
- 3Press the mixture through a cendol mold or a colander with large holes into a bowl of cold water to create the cendol jelly.
- 4In a separate pot, combine palm sugar and 1 cup of water. Cook until the palm sugar dissolves and forms a syrup.
- 5To assemble the es cendol, place cendol jelly, coconut milk, and palm sugar syrup in a glass.
- 6Top with shaved ice and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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