Dairy-Free Emirati Saloona (Vegetable Stew)

Ingredients

• 1 large Onion
• 2 medium Tomatoes
• 2 medium Potatoes
• 2 medium Carrots
• 1 medium Zucchini
• 1 medium Bell pepper
• 1 can (15 oz) Chickpeas
• 2 tbsp Tomato paste
• 4 cups Vegetable broth
• 1.5 tsp Baharat spice blend
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened.
2. 2Add diced tomatoes and tomato paste. Cook for 5 minutes.
3. 3Add diced potatoes, carrots, zucchini, and bell pepper. Cook for another 5 minutes.
4. 4Add chickpeas, vegetable broth, baharat spice blend, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
5. 5Serve hot, garnished with fresh cilantro if desired.

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