Dairy-Free Emirati Khameer Bread with Date Syrup

Ingredients

• 2 cups All-purpose flour
• 2 tsp Instant yeast
• 1 tbsp Sugar
• 1/2 tsp Salt
• 3/4 cup Coconut milk
• 2 tbsp Coconut oil
• to taste Date syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Warm the coconut milk and coconut oil in a saucepan until lukewarm. Add to the dry ingredients.
3. 3Mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Divide the dough into 6 equal pieces. Roll each piece into a flatbread shape.
6. 6Heat a lightly oiled griddle or frying pan over medium heat. Cook each flatbread for 3-4 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with a drizzle of date syrup.

Substitutions

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