Dairy-Free Emirati Khameer Bread with Date Syrup
A traditional Emirati flatbread, Khameer, made without dairy and served with a drizzle of date syrup.
Ingredients
- 2 cups All-purpose flour
- 2 tsp Instant yeast
- 1 tbsp Sugar
- 1/2 tsp Salt
- 3/4 cup Coconut milk
- 2 tbsp Coconut oil
- to taste Date syrup
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Warm the coconut milk and coconut oil in a saucepan until lukewarm. Add to the dry ingredients.
- 3Mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 5Divide the dough into 6 equal pieces. Roll each piece into a flatbread shape.
- 6Heat a lightly oiled griddle or frying pan over medium heat. Cook each flatbread for 3-4 minutes per side, or until golden brown and cooked through.
- 7Serve warm with a drizzle of date syrup.
Substitutions
Milk → Coconut Milk
Coconut milk provides a similar richness and emulsification effect as regular milk, ensuring the bread remains moist and tender.
Butter → Coconut Oil
Coconut Oil provides a similar fat content and texture as butter, making the dough pliable.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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