Dairy-Free Emirati Khameer Bread with Date Spread
A warm, fluffy Khameer bread served with a sweet and sticky date spread. This dairy-free version uses plant-based milk and oil to create a delightful snack or side dish.
Ingredients
- 2.5 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.75 cup Warm Water
- 0.25 cup Plant-Based Milk (e.g., soy, almond)
- 2 tablespoons Vegetable Oil
- 1 cup Dates (pitted)
- 2 tablespoons Water
- 0.25 teaspoon Cardamom Powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, instant yeast, sugar, and salt.
- 2Add warm water, plant-based milk, and vegetable oil. Mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- 5While the dough rises, prepare the date spread: In a saucepan, combine pitted dates, water, and cardamom powder. Cook over medium heat for 10-15 minutes, or until the dates are soft and the mixture thickens. Mash the dates to form a spread.
- 6Preheat oven to 190°C.
- 7Divide the dough into small balls and flatten each ball into a disc.
- 8Bake for 20-25 minutes, or until golden brown.
- 9Serve warm with date spread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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