Dairy-Free Egyptian Ta'ameya (Falafel)

Ingredients

• 1 cup Dried fava beans
• 1/2 medium Onion
• 4 cloves Garlic
• 1/4 cup Fresh cilantro
• 1/4 cup Fresh parsley
• 1 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1/2 teaspoon Baking soda
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 cups Vegetable oil

Instructions

1. 1Soak fava beans in water for at least 24 hours, changing the water several times.
2. 2Drain the soaked fava beans and place them in a food processor.
3. 3Add onion, garlic, cilantro, parsley, cumin, coriander, baking soda, salt, and pepper to the food processor.
4. 4Process until the mixture is finely ground but not a paste. A little texture is desirable.
5. 5Form the mixture into small patties or balls.
6. 6Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
7. 7Fry the falafel for 3-5 minutes, until golden brown and crispy.
8. 8Remove the falafel from the oil and drain on paper towels.
9. 9Serve hot in lettuce cups with tahini sauce, chopped vegetables, and pickles.

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