Dairy-Free Egg-Free Turon (Banana Spring Rolls)
A delightful Filipino snack made with saba bananas and jackfruit, wrapped in spring roll wrappers and fried to a golden crisp. This version is dairy-free and egg-free, making it a safe and delicious treat for those with allergies.
Ingredients
- 6 pieces Saba Bananas
- 1 cup Ripe Jackfruit
- 12 pieces Spring Roll Wrappers
- 1/4 cup Brown Sugar
- 1/2 cup Coconut Oil
Instructions
- 1Peel the saba bananas and cut them in half lengthwise.
- 2Lay a spring roll wrapper on a flat surface.
- 3Place a banana half on the wrapper, add a few strips of jackfruit, and sprinkle with brown sugar.
- 4Fold the sides of the wrapper over the banana and jackfruit, then roll tightly to create a spring roll.
- 5Repeat with the remaining ingredients.
- 6Heat coconut oil in a pan over medium heat.
- 7Fry the turon until golden brown on all sides, about 2-3 minutes per side.
- 8Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- 9Serve warm and enjoy!
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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