Dairy-Free & Egg-Free Hungarian Bread Pudding (Máglyarakás)
A comforting Hungarian bread pudding made without dairy or eggs, featuring apples, walnuts, and a sweet vanilla sauce made from coconut milk.
Ingredients
- 8 slices Brioche Bread (stale)
- 2 medium Apples
- 1/2 cup Walnuts
- 1/4 cup Raisins
- 1 can Coconut Milk (full-fat)
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 tsp Lemon Zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Slice bread and arrange in a greased baking dish.
- 3Peel and chop apples. Sprinkle apples, walnuts, and raisins over the bread.
- 4In a saucepan, heat coconut milk, sugar, vanilla extract, cinnamon, and lemon zest over medium heat. Stir until sugar is dissolved.
- 5Pour the coconut milk mixture evenly over the bread and fruit.
- 6Bake for 35-40 minutes, or until golden brown and set.
- 7Let cool slightly before serving.
Substitutions
Milk → Coconut Milk
Egg → Coconut Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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