Dairy-Free & Egg-Free French Toast Sticks

Ingredients

• 8 slices Bread (Challah or Brioche style)
• 1 cup Plant-based Milk
• 2 tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 2 tablespoons Plant-based Butter

Instructions

1. 1Cut each of the 8 slices of Bread into 3-4 sticks, creating about 24-32 sticks in total.
2. 2In a shallow dish, whisk together the 1 cup of Plant-based Milk, 2 tablespoons of Maple Syrup, 1 teaspoon of Vanilla Extract, 1/2 teaspoon of Cinnamon, and 1/4 teaspoon of Nutmeg until well combined.
3. 3Dip each bread stick into the plant-based milk mixture, turning to coat all sides and allowing it to soak for about 10 seconds per side.
4. 4Heat 2 tablespoons of Plant-based Butter in a large skillet or on a griddle over medium heat, which is approximately 350°F (175°C).
5. 5Place the soaked bread sticks in the hot skillet, ensuring not to overcrowd the pan, and cook for 2-3 minutes per side until they are golden brown and crispy.
6. 6Repeat step 5 with the remaining bread sticks, adding more Plant-based Butter if needed.
7. 7Serve the French toast sticks warm.

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