Dairy-Free & Egg-Free French Toast Sticks
Classic French toast sticks made without dairy or eggs, perfect for a quick and easy snack or breakfast.
Ingredients
- 8 slices Bread (Challah or Brioche style)
- 1 cup Plant-based Milk
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoons Plant-based Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut each of the 8 slices of Bread into 3-4 sticks, creating about 24-32 sticks in total.
- 2In a shallow dish, whisk together the 1 cup of Plant-based Milk, 2 tablespoons of Maple Syrup, 1 teaspoon of Vanilla Extract, 1/2 teaspoon of Cinnamon, and 1/4 teaspoon of Nutmeg until well combined.
- 3Dip each bread stick into the plant-based milk mixture, turning to coat all sides and allowing it to soak for about 10 seconds per side.
- 4Heat 2 tablespoons of Plant-based Butter in a large skillet or on a griddle over medium heat, which is approximately 175°C.
- 5Place the soaked bread sticks in the hot skillet, ensuring not to overcrowd the pan, and cook for 2-3 minutes per side until they are golden brown and crispy.
- 6Repeat step 5 with the remaining bread sticks, adding more Plant-based Butter if needed.
- 7Serve the French toast sticks warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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