Dairy-Free & Egg-Free Emirati Vegetable Curry (Khudra Masala)

Ingredients

• 1 kg Mixed vegetables (e.g., cauliflower, potatoes, carrots, green beans)
• 2 tbsp Coconut oil
• 1 large Onion
• 3 cloves Garlic
• 1 inch Ginger
• 400 g Tomatoes
• 1 can Coconut milk
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1/4 tsp Chili powder
• 2 tbsp Cilantro

Instructions

1. 1Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until softened.
2. 2Add minced garlic and ginger and cook for another minute.
3. 3Add diced tomatoes and cook until softened.
4. 4Add the mixed vegetables and cook for 5 minutes.
5. 5Stir in turmeric powder, cumin powder, coriander powder, garam masala, and chili powder.
6. 6Pour in coconut milk and simmer for 15-20 minutes, or until the vegetables are tender.
7. 7Garnish with fresh cilantro before serving.

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