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Dairy-Free & Egg-Free Cinnamon-Spiced Apple Slices with Date Caramel

Warm apple slices seasoned with cinnamon, drizzled with a rich date-based caramel sauce, perfect for a dairy-free and egg-free snack.

25m4 servings
DAIRY-freeEGG-free
180 cal|1g protein|35g carbs|5g fat|4g fiber

Ingredients

  • 2 medium Apples
  • 1 teaspoon Cinnamon
  • 1 tablespoon Vegan Butter
  • 1/2 cup Pitted Dates
  • 2 tablespoons Water
  • 1/2 teaspoon Vanilla Extract
  • pinch Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Slice apples into thin wedges.
  2. 2Heat vegan butter in a skillet over medium heat. Add apple slices and cinnamon.
  3. 3Cook until apples are tender and slightly caramelized, about 5-7 minutes.
  4. 4While apples are cooking, prepare the date caramel sauce.
  5. 5In a blender, combine pitted dates, water, vanilla extract, and a pinch of salt.
  6. 6Blend until smooth and creamy. Add more water if needed to reach desired consistency.
  7. 7Drizzle the date caramel sauce over the warm apple slices and serve immediately.

Substitutions

Butter → Vegan Butter

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