Dairy-Free & Egg-Free Chicken Caesar Salad Wraps

Ingredients

• about 680 g Chicken breast
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 head Romaine lettuce
• 1/2 cup Dairy-free Caesar dressing
• 1/4 cup Dairy-free Parmesan cheese
• 4 Whole wheat tortillas
• 1/2 cup Dairy-free croutons

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut chicken breasts into bite-sized pieces.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Season chicken with salt and pepper and cook until cooked through.
4. 4Wash and chop romaine lettuce.
5. 5In a large bowl, combine lettuce, cooked chicken, dairy-free Caesar dressing, dairy-free Parmesan cheese (or substitute), and dairy-free croutons.
6. 6Divide salad mixture evenly among the tortillas.
7. 7Wrap tightly and serve immediately.

Substitutions

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