Dairy-Free & Egg-Free Cajun Shrimp and Grits

Ingredients

• 1 cup Stone-ground grits
• 3 cups Unsweetened coconut milk
• 1 cup Vegetable broth
• 2 tablespoons Vegan butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• about 450 g Shrimp (peeled and deveined)
• 2 tablespoons Cajun seasoning
• 2 tablespoons Vegan butter
• 0.5 cup Green bell pepper (diced)
• 0.5 cup Red bell pepper (diced)
• 0.5 cup Onion (diced)
• 2 cloves Garlic (minced)
• 2 tablespoons Scallions (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, bring coconut milk and vegetable broth to a boil. Whisk in grits, then reduce heat and simmer for 20-25 minutes, stirring frequently, until thickened and creamy. Stir in vegan butter, salt, and pepper.
2. 2While grits are cooking, toss shrimp with Cajun seasoning.
3. 3In a skillet, melt vegan butter over medium heat. Add bell peppers, onion, and garlic and sauté until softened, about 5-7 minutes.
4. 4Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
5. 5Serve shrimp and vegetable mixture over grits, garnished with scallions.

Substitutions

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