Dairy-Free & Egg-Free Bruschetta with Balsamic Glaze
Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a tangy balsamic glaze. A simple, elegant, and allergy-friendly Italian snack.
Ingredients
- 1 loaf Baguette
- 2 cups Ripe Tomatoes
- 1/4 cup Fresh Basil Leaves
- 2 cloves Garlic Cloves
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Glaze
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C. Take the 1 loaf of Baguette and slice it into 1.27 cm thick rounds.
- 2Arrange the baguette slices on a baking sheet. Brush both sides of each slice with 3 tablespoons of Extra Virgin Olive Oil. Place the baking sheet in the preheated oven and toast for 5 to 7 minutes, or until the slices are golden brown and crispy.
- 3While the baguette is toasting, take the 2 cups of Ripe Tomatoes and dice them. Mince the 2 cloves of Garlic Cloves. Chop the 1/4 cup of Fresh Basil Leaves.
- 4In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, 1/4 teaspoon of Salt, and 1/8 teaspoon of Black Pepper. Stir everything together gently.
- 5Once the baguette slices are toasted, carefully remove them from the oven. Spoon the tomato mixture from the bowl onto each toasted baguette slice.
- 6Drizzle the 2 tablespoons of Balsamic Glaze over the topped baguette slices. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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