Dairy-Free & Egg-Free BBQ Pulled Pork Sandwiches

Ingredients

• about 1360 g Pork shoulder
• 1.5 cups BBQ sauce (dairy-free)
• 1/4 cup Apple cider vinegar
• 2 tbsp Brown sugar
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 6 servings Buns (dairy-free & egg-free)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place pork shoulder in a slow cooker.
2. 2In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. 3Pour sauce over the pork shoulder.
4. 4Cook on low for 8 hours or on high for 4 hours, or until the pork is very tender and easily shreds.
5. 5Shred the pork with two forks.
6. 6Serve the pulled pork on dairy-free and egg-free buns.

Substitutions

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