
Dairy-Free Edamame with Sesame-Ginger Glaze
Steamed edamame pods tossed in a savory and aromatic sesame-ginger glaze, a healthy and flavorful snack.
Ingredients
- about 450 g Frozen Edamame Pods
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp Ginger
- 1 tsp Maple Syrup
- 1 tbsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the about 450 g Frozen Edamame Pods in a large pot with enough water to cover them. Bring the water to a boil over high heat, then reduce the heat to medium and let the edamame steam for 8 to 10 minutes, or until they are tender when pierced with a fork.
- 2While the edamame are steaming, prepare the glaze. In a small bowl, combine the 2 tbsp Soy Sauce, 1 tbsp Rice Vinegar, 1 tsp Sesame Oil, 1 tsp Ginger, and 1 tsp Maple Syrup. Whisk these ingredients together until they are well combined.
- 3Once the edamame are tender, carefully drain them. Transfer the drained edamame to a large bowl.
- 4Pour the prepared sesame-ginger glaze over the steamed edamame in the large bowl. Toss gently to coat all the edamame pods evenly with the glaze.
- 5Sprinkle the 1 tbsp Sesame Seeds over the glazed edamame. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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