Dairy-Free Dou Jiang (Soy Milk)
Freshly made soy milk, a popular Taiwanese breakfast beverage. This recipe provides a basic, unsweetened version that can be customized to your liking, while ensuring it's dairy-free.
Ingredients
- 1 cup Dried soybeans
- 4 cups Water (for soaking)
- 4 cups Water (for blending)
- to taste Sugar (optional)
Instructions
- 1Rinse the dried soybeans and soak them in 4 cups of water for at least 8 hours, or overnight.
- 2Drain the soaked soybeans and discard the soaking water.
- 3In a blender, combine the soaked soybeans with 4 cups of fresh water. Blend until smooth.
- 4Strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids (okara).
- 5Pour the strained soy milk into a pot and bring to a boil over medium heat. Reduce heat to low and simmer for 15-20 minutes, skimming off any foam that forms on the surface.
- 6Sweeten with sugar to taste, if desired. Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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