Dairy-Free Dirty Rice

Ingredients

• about 450 g Ground pork
• about 225 g Chicken livers
• 1 medium Onion
• 1 medium Bell pepper
• 2 stalks Celery
• 3 cloves Garlic
• 2 tbsp Cajun seasoning
• 4 cups Cooked rice
• 1 cup Chicken broth
• 2 tbsp Plant-based butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm skillet over medium heat (176.7°C / 175°C). Add the 2 tbsp of plant-based butter and let it melt.
2. 2Add the about 450 g of ground pork and the about 225 g of chicken livers to the skillet. Cook, breaking up the meat with a spoon, until the pork is browned and the chicken livers are no longer pink, about 8-10 minutes.
3. 3Add the 1 medium onion, 1 medium bell pepper, and 2 stalks of celery to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4. 4Add the 3 cloves of garlic and 2 tbsp of Cajun seasoning to the skillet. Cook, stirring constantly, for 1 minute until fragrant.
5. 5Pour in the 1 cup of chicken broth and stir to combine with the meat and vegetables. Bring the mixture to a simmer.
6. 6Add the 4 cups of cooked rice to the skillet. Stir everything together until the rice is fully incorporated and heated through, about 5-7 minutes.
7. 7Serve the dairy-free dirty rice hot.

Substitutions

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