Dairy-Free Dinkelbrot (Spelt Bread) with Sunflower Seed Butter

Ingredients

• 3 cups Spelt Flour
• 2 teaspoons Instant Yeast
• 1 teaspoon Salt
• 1 1/2 cups Warm Water
• 1 tablespoon Maple Syrup
• 1/4 cup Sunflower Seed Butter

Instructions

1. 1In a large bowl, combine spelt flour, instant yeast, and salt.
2. 2Add warm water and maple syrup and mix until a shaggy dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat oven to 375°F (190°C).
6. 6Punch down the dough and shape it into a loaf.
7. 7Place the loaf on a baking sheet lined with parchment paper.
8. 8Bake for 40-45 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
9. 9Let cool completely before slicing.
10. 10Serve with sunflower seed butter.

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