Dairy-Free Dabo Kolo (Spiced Barley Snacks)

Ingredients

• 1 cup Barley Flour
• 1/4 cup Water
• 2 tablespoons Vegan Butter
• 1 tablespoon Berbere Spice Blend
• 1/4 teaspoon Salt
• 2 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine the barley flour, water, melted vegan butter, berbere spice blend, and salt. Mix well to form a dough.
2. 2Roll the dough out on a lightly floured surface and cut into small, bite-sized pieces.
3. 3Heat the vegetable oil in a skillet over medium heat.
4. 4Fry the dough pieces in batches until golden brown and crispy, about 3-5 minutes per batch.
5. 5Remove the dabo kolo from the skillet and drain on paper towels. Serve warm or at room temperature.

Substitutions

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