Dairy-Free Dabo Kolo (Spiced Barley Snacks)
Crunchy and flavorful Ethiopian barley snacks, spiced with berbere and made dairy-free. A great alternative to traditional Dabo Kolo.
Ingredients
- 1 cup Barley Flour
- 1/4 cup Water
- 2 tablespoons Vegan Butter
- 1 tablespoon Berbere Spice Blend
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable Oil
Instructions
- 1In a bowl, combine the barley flour, water, melted vegan butter, berbere spice blend, and salt. Mix well to form a dough.
- 2Roll the dough out on a lightly floured surface and cut into small, bite-sized pieces.
- 3Heat the vegetable oil in a skillet over medium heat.
- 4Fry the dough pieces in batches until golden brown and crispy, about 3-5 minutes per batch.
- 5Remove the dabo kolo from the skillet and drain on paper towels. Serve warm or at room temperature.
Substitutions
Dairy Butter → Vegan Butter
Dairy Free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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