Dairy-Free Currywurst with Homemade Fries

Ingredients

• 4 Bratwurst sausage (plant-based)
• about 910 g Potatoes
• 0.5 cup Vegetable oil
• 0.75 cup Ketchup
• 2 tbsp Curry powder
• 1 tsp Paprika
• 1 tbsp Brown sugar
• 1 tbsp Worcestershire sauce (vegan)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the about 910 g of potatoes and cut them into 0.635 cm thick by 7.62 cm long fry shapes. Place the cut potatoes in a large bowl, cover with cold water, and soak for 30 minutes to remove starch, then drain and pat them completely dry with paper towels.
2. 2In a large heavy-bottomed pot or deep fryer, heat the 0.5 cup of vegetable oil over medium-high heat until it reaches 175°C. Carefully add about one-third of the dried potato fries to the hot oil and fry for 5-7 minutes, turning occasionally, until they are golden brown and crispy. Using a slotted spoon, remove the cooked fries, transfer them to a plate lined with paper towels to drain, and immediately sprinkle with 0.25 tsp of the 0.5 tsp salt; repeat with the remaining fries in two more batches.
3. 3Heat a large skillet or grill pan over medium heat. Place the 4 plant-based bratwurst sausages in the hot pan or on the grill and cook for 8-12 minutes, turning them every 2-3 minutes, until they are evenly browned on all sides and heated through.
4. 4In a small saucepan, combine the 0.75 cup of ketchup, 2 tbsp of curry powder, 1 tsp of paprika, 1 tbsp of brown sugar, 1 tbsp of vegan Worcestershire sauce, the remaining 0.25 tsp of salt, and 0.25 tsp of black pepper. Heat the mixture over low heat, stirring continuously for 3-5 minutes, until the brown sugar is completely dissolved and the sauce is smooth and gently simmering.
5. 5Slice each of the 4 cooked plant-based bratwurst sausages into 1.27 cm thick pieces and arrange them on four plates. Evenly pour the warm curry sauce over the sliced sausages and serve immediately with the crispy homemade fries.

Substitutions

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