Dairy-Free Currywurst with Homemade Fries

Ingredients

• 4 Bratwurst sausage (plant-based)
• 2 lbs Potatoes
• 0.5 cup Vegetable oil
• 0.75 cup Ketchup
• 2 tbsp Curry powder
• 1 tsp Paprika
• 1 tbsp Brown sugar
• 1 tbsp Worcestershire sauce (vegan)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Peel the 2 lbs of potatoes and cut them into 1/4-inch thick by 3-inch long fry shapes. Place the cut potatoes in a large bowl, cover with cold water, and soak for 30 minutes to remove starch, then drain and pat them completely dry with paper towels.
2. 2In a large heavy-bottomed pot or deep fryer, heat the 0.5 cup of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add about one-third of the dried potato fries to the hot oil and fry for 5-7 minutes, turning occasionally, until they are golden brown and crispy. Using a slotted spoon, remove the cooked fries, transfer them to a plate lined with paper towels to drain, and immediately sprinkle with 0.25 tsp of the 0.5 tsp salt; repeat with the remaining fries in two more batches.
3. 3Heat a large skillet or grill pan over medium heat. Place the 4 plant-based bratwurst sausages in the hot pan or on the grill and cook for 8-12 minutes, turning them every 2-3 minutes, until they are evenly browned on all sides and heated through.
4. 4In a small saucepan, combine the 0.75 cup of ketchup, 2 tbsp of curry powder, 1 tsp of paprika, 1 tbsp of brown sugar, 1 tbsp of vegan Worcestershire sauce, the remaining 0.25 tsp of salt, and 0.25 tsp of black pepper. Heat the mixture over low heat, stirring continuously for 3-5 minutes, until the brown sugar is completely dissolved and the sauce is smooth and gently simmering.
5. 5Slice each of the 4 cooked plant-based bratwurst sausages into 1/2-inch thick pieces and arrange them on four plates. Evenly pour the warm curry sauce over the sliced sausages and serve immediately with the crispy homemade fries.

Substitutions

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