Dairy-Free Currywurst with Homemade Fries

Ingredients

• 4 each Bratwurst
• 2 large Potatoes
• 2 cups Vegetable oil
• 1 cup Ketchup
• 2 tablespoons Tomato paste
• 2 tablespoons Curry powder
• 1 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Brown sugar
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your grill to medium-high heat.
2. 2Cut the 2 large potatoes into fries. Place the cut fries in a bowl and cover them with cold water. Let them soak for 30 minutes. After soaking, drain the fries completely and pat them very dry with paper towels.
3. 3Heat the 2 cups of vegetable oil in a deep fryer or a large, heavy-bottomed pot to 175°C. Carefully add the dried potato fries in batches, making sure not to overcrowd the pot. Fry for 5-7 minutes, or until they are golden brown and crispy. Remove the fries with a slotted spoon and place them on a plate lined with paper towels. Sprinkle the fries with the 1/2 teaspoon of salt.
4. 4While the fries are cooking or after, grill the 4 bratwurst over medium-high heat. Cook for 8-12 minutes, turning occasionally, until they are cooked through and have light brown grill marks. The internal temperature should reach 71°C.
5. 5In a medium saucepan, combine the 1 cup of ketchup, 2 tablespoons of tomato paste, 2 tablespoons of curry powder, 1 teaspoon of paprika, 1 tablespoon of Worcestershire sauce, 1 tablespoon of brown sugar, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook this mixture over medium heat, stirring constantly, for 5 minutes until it is heated through and slightly thickened.
6. 6Slice the 4 grilled bratwurst into bite-sized pieces. Arrange the sliced bratwurst on plates alongside the crispy fries. Pour the warm curry sauce generously over the bratwurst and serve immediately.

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