Dairy-Free Cuban-Style Yuca Fries with Mojo Sauce

Ingredients

• 1 lb Yuca
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Orange Juice
• 2 tbsp Lime Juice
• 4 cloves Garlic
• 1 tsp Oregano
• 2 tbsp Olive Oil

Instructions

1. 1Preheat your oven to 400°F (200°C). Peel the 1 lb yuca and carefully cut it into sticks approximately 3-4 inches long and 1/2-inch thick, resembling french fries.
2. 2In a large bowl, add the cut 1 lb yuca. Drizzle with 2 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss everything together until the yuca is evenly coated.
3. 3Arrange the seasoned yuca fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the baking time, until they are golden brown and crispy.
4. 4While the yuca bakes, prepare the mojo sauce. Mince the 4 cloves garlic. In a small bowl, combine the 1/4 cup orange juice, 2 tbsp lime juice, minced 4 cloves garlic, 1 tsp oregano, and 2 tbsp olive oil. Stir well to thoroughly combine all the ingredients for the mojo sauce.
5. 5Serve the hot, baked yuca fries immediately with the prepared mojo sauce for dipping.

Related Guides