Dairy-Free Cuban-Style Oatmeal with Mango and Coconut
A tropical twist on classic oatmeal, infused with Cuban flavors like cinnamon and citrus, topped with fresh mango and toasted coconut flakes. Uses coconut milk for a dairy-free creamy base.
Ingredients
- 2 cups Rolled Oats
- 3 cups Coconut Milk
- 1 cup Water
- 1/4 cup Brown Sugar
- 1 Cinnamon Stick
- 1 tsp Orange Zest
- 1/4 tsp Salt
- 1 large Mango
- 1/4 cup Toasted Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the rolled oats, coconut milk, water, brown sugar, cinnamon stick, orange zest, and salt.
- 2Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the oatmeal is creamy and thickened.
- 3While oatmeal is cooking, dice the mango.
- 4Remove the cinnamon stick from the oatmeal.
- 5Divide the oatmeal into bowls and top with diced mango and toasted coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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